Air Fryer Cheeseburger Wraps (Printer-Friendly)
Crispy tortilla wraps filled with beef, cheese, and tangy pickles made in an air fryer.
# List of Ingredients:
→ Main Components
01 -
1 pound ground beef
02 -
4 flour tortillas (10-inch each)
03 -
4 slices American cheese
→ Condiments & Toppings
04 -
1 tablespoon mayonnaise
05 -
1 tablespoon ketchup
06 -
16 pickle slices
07 -
1 tablespoon melted butter
→ Seasonings
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1 tablespoon garlic powder
# Preparation Steps:
01 -
Heat a large pan over medium heat. Add ground beef, salt, black pepper, and garlic powder. Cook until fully browned, then set aside.
02 -
Place tortillas on a microwave-safe plate. Cover with a damp paper towel and microwave for 20 to 25 seconds until pliable.
03 -
Spread mayonnaise and ketchup evenly over each tortilla. Layer 4 pickle slices, 1 slice of American cheese, and 1/2 cup of cooked beef in the center.
04 -
Fold each tortilla burrito-style, tucking in the sides securely. Brush the tops with melted butter.
05 -
Preheat air fryer to 380°F. Place the wraps inside and cook for 5 minutes until golden and crispy. Optionally brush with additional melted butter after cooking.
06 -
Allow wraps to cool slightly before serving. Cut in half if desired.
# Additional Suggestions:
01 -
Warm tortillas prevent cracking during folding; burrito-size works best.
02 -
Drain pickles to avoid soggy wraps.
03 -
Wraps are best served fresh but can be refrigerated up to 3 days.
04 -
Air fryer cooking times may vary based on the model.