Air Fryer Paprika Pumpkin (Printer-Friendly)
Crispy air fried pumpkin tossed with smoky paprika and spices for a delicious autumn treat.
# List of Ingredients:
→ Vegetables
01 -
4 cups pumpkin, peeled and cubed (1-inch pieces)
→ Oils & Fats
02 -
1½ tablespoons olive oil
→ Spices
03 -
1½ teaspoons smoked paprika
04 -
1 teaspoon garlic powder
05 -
½ teaspoon onion powder
06 -
½ teaspoon ground black pepper
07 -
1 teaspoon salt
# Preparation Steps:
01 -
Peel the pumpkin and cut into uniform 1-inch cubes to ensure even cooking. Pat dry to remove excess moisture for enhanced crispness.
02 -
Place the pumpkin cubes in a large bowl. Drizzle with olive oil and sprinkle smoked paprika, garlic powder, onion powder, black pepper, and salt. Toss thoroughly to evenly coat all pieces.
03 -
Preheat the air fryer to 400°F (200°C) for 3 to 5 minutes to enable immediate searing and promote crisp edges.
04 -
Arrange the seasoned pumpkins in a single layer inside the fryer basket without overcrowding. Cook at 400°F (200°C) for 15 to 18 minutes, shaking or turning halfway through until tender and golden with crisp edges.
05 -
Taste and adjust seasoning as desired. Serve immediately, optionally garnished with fresh herbs or a squeeze of lemon for brightness.
# Additional Suggestions:
01 -
Drying pumpkin cubes thoroughly prior to cooking significantly enhances crispness.
02 -
Using a wire rack basket promotes even airflow and browning.
03 -
For uniform flavor distribution, combine oil and spices into a paste before coating pumpkin.