Apple Biscuits Honey Glaze (Printer-Friendly)
Fluffy apple biscuits enhanced by a rich honey butter glaze, ideal for a comforting morning treat.
# List of Ingredients:
→ Biscuits
01 -
2 cups all-purpose flour, plus extra for dusting
02 -
1 tablespoon baking powder
03 -
1 teaspoon baking soda
04 -
1 tablespoon granulated sugar
05 -
1/2 teaspoon salt
06 -
1 teaspoon ground spices (cinnamon, nutmeg, ginger, cardamom, cloves)
07 -
1/2 cup cold unsalted butter, cut into small pieces
08 -
1 cup grated fresh apple
09 -
3/4 cup chilled buttermilk
→ Glaze
10 -
1/4 cup unsalted butter
11 -
1/4 cup honey
12 -
Pinch of salt
# Preparation Steps:
01 -
Set the oven to 425°F (220°F).
02 -
In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, salt, and spices until evenly blended.
03 -
Using a pastry cutter, work cold butter into the dry ingredients until mixture resembles coarse crumbs, then gently fold in the grated apple.
04 -
Pour chilled buttermilk over the mixture and stir just until combined to form a soft dough.
05 -
Lightly flour a clean surface and knead the dough gently, then press into an oval shape and fold it over itself seven times.
06 -
Using a 3-4 inch round cutter, cut out biscuits and arrange them on a baking sheet.
07 -
Bake the biscuits in the preheated oven for approximately 20 minutes or until golden brown.
08 -
Melt the unsalted butter, then mix in honey and a pinch of salt to create the glaze.
09 -
Brush the warm honey butter glaze over the freshly baked biscuits immediately after removing them from the oven.
# Additional Suggestions:
01 -
For best texture, ensure butter and buttermilk are well chilled before mixing.