Apple Crisp Mini Cheesecakes (Printer-Friendly)
Mini cheesecakes layered with cinnamon apples, oat crumble, caramel, and whipped cream for a delightful treat.
# List of Ingredients:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
4 tablespoons melted butter
→ Cheesecake Filling
03 -
8 ounces cream cheese, softened
04 -
1/4 cup granulated sugar
05 -
1 large egg
06 -
1 teaspoon vanilla extract
→ Apple Topping
07 -
1 cup peeled and chopped apples (Granny Smith or Honeycrisp)
08 -
2 tablespoons brown sugar
09 -
1/2 teaspoon ground cinnamon
10 -
1/8 teaspoon ground nutmeg
→ Oat Crumble
11 -
2 tablespoons all-purpose flour
12 -
3 tablespoons old-fashioned oats
13 -
2 tablespoons brown sugar
14 -
2 tablespoons melted butter
→ Garnish
15 -
Whipped cream
16 -
Caramel sauce
# Preparation Steps:
01 -
Preheat oven to 325°F and line a muffin tin with paper liners.
02 -
Combine graham cracker crumbs with melted butter. Press about 1 tablespoon of the mixture into each paper liner. Bake for 5 minutes and set aside to cool slightly.
03 -
Beat softened cream cheese until smooth. Incorporate granulated sugar, egg, and vanilla extract until fully blended.
04 -
Spoon the cheesecake mixture into each crust-lined cup, filling approximately two-thirds full.
05 -
Bake for 15 to 17 minutes until the centers are just set. Remove from oven and allow to cool completely. Refrigerate for at least 2 hours.
06 -
In a skillet, cook chopped apples with brown sugar, cinnamon, and nutmeg over medium heat until softened. Remove from heat and let cool.
07 -
Combine flour, oats, brown sugar, and cinnamon. Stir in melted butter to form a crumble. Toast the mixture in a skillet until golden brown. Set aside.
08 -
After chilling, top each cheesecake with the apple mixture, oat crumble, a dollop of whipped cream, and a drizzle of caramel sauce. Serve chilled.
# Additional Suggestions:
01 -
Use full-fat cream cheese at room temperature for the best texture.
02 -
Add oat crumble and toppings just prior to serving to maintain crunchiness.
03 -
Chilling for at least 2 hours is required; overnight refrigeration further enhances flavor.