Bacon Crackers Sweet Savory (Printer-Friendly)
Buttery crackers with crispy bacon, brown sugar, and black pepper—sweet, salty, and always a crowd favorite appetizer.
# List of Ingredients:
→ Base
01 -
32 rectangular club crackers
→ Meat
02 -
16 slices thin cut bacon
→ Toppings
03 -
1/3 cup packed light or dark brown sugar
04 -
1/2 teaspoon freshly ground black pepper (optional)
# Preparation Steps:
01 -
Set oven to 350°F. Line a large rimmed baking sheet with aluminum foil for easy cleanup and position an oven-safe wire rack on top.
02 -
Slice each bacon strip in half to create 32 pieces. Take one piece of bacon and wrap it snugly around each club cracker without excessive overlap, ensuring the ends are tucked under if possible. Arrange the wrapped crackers on the wire rack, spacing evenly.
03 -
Sprinkle about 1/2 teaspoon brown sugar evenly over the bacon on each cracker. Lightly season with black pepper on top if using.
04 -
Place baking sheet in the preheated oven. Bake for 20 to 25 minutes, or until bacon is crisp and the brown sugar is melted and caramelized. Check after 20 minutes to prevent overbaking, as times may vary depending on bacon thickness and oven.
05 -
Remove crackers from oven and let cool for 5 minutes on the rack. Serve warm or at room temperature for optimal flavor and texture.
# Additional Suggestions:
01 -
Use thin sliced bacon to ensure it crisps before the crackers burn. Storing leftovers in an airtight container in the fridge helps maintain quality; reheat to restore crispiness.
02 -
Cream cheese or jalapeno slices can be added before baking for a flavor variation. Substitute honey for brown sugar for a different glaze.