Baked Brie Phyllo Dough (Printer-Friendly)
Creamy Brie encased in crisp phyllo layers, brushed with butter and honey for a delicious, golden treat.
# List of Ingredients:
→ Baking
01 -
1 16-ounce Brie cheese wheel
02 -
6 phyllo dough sheets, thawed
03 -
6 tablespoons unsalted butter, melted
04 -
2 tablespoons honey
→ Toppings
05 -
2 tablespoons honey
# Preparation Steps:
01 -
Unroll thawed phyllo sheets and cover with a barely damp towel to prevent drying.
02 -
Melt unsalted butter in a small bowl and prepare a pastry brush for application.
03 -
Place one phyllo sheet on a work surface, brush generously with melted butter, then repeat layering five more sheets, each brushed with butter and slightly angled for flakiness.
04 -
Center Brie wheel on phyllo stack, drizzle 2 tablespoons honey over it, then fold phyllo edges up and pleat neatly around the cheese.
05 -
Coat entire phyllo parcel with melted butter to ensure a golden, crisp finish.
06 -
Transfer parcel seam side up onto parchment-lined baking sheet and bake in a preheated 375°F oven for 25 to 30 minutes until golden brown and crisp.
07 -
Allow baked Brie to rest for 5 to 10 minutes before transferring to a serving platter and drizzling remaining 2 tablespoons honey atop; serve with crackers or fruit.
# Additional Suggestions:
01 -
Keep unused phyllo sheets covered with a damp towel to prevent drying and cracking.
02 -
Customize by adding chopped toasted nuts or dried fruit on the Brie before wrapping.
03 -
Use parchment paper for easy transfer and to catch any melted cheese or honey drips.
04 -
Allow the baked Brie to rest before serving to set the molten center and facilitate cleaner slicing.