Baked Cottage Cheese Eggs (Printer-Friendly)
Creamy baked eggs with cottage cheese and herbs, perfect for a wholesome and filling start to the day.
# List of Ingredients:
→ Base
01 -
4 large eggs
02 -
1 cup cottage cheese
03 -
1/4 cup milk or cream (optional)
04 -
1 teaspoon salt
05 -
1/2 teaspoon black pepper (optional)
06 -
1/2 teaspoon garlic powder (optional)
→ Add-Ins
07 -
1/2 cup grated Parmesan or shredded Cheddar cheese (optional)
08 -
1/4 cup chopped fresh herbs, such as parsley, chives, or dill
09 -
1 cup diced vegetables, e.g., spinach, tomatoes, bell peppers, mushrooms (optional)
10 -
1/4 cup cooked bacon bits or diced ham (optional)
11 -
1/2 cup shredded cheese for topping (optional)
# Preparation Steps:
01 -
Preheat the oven to 375°F (190°C). Grease ramekins, a small baking dish, or a muffin tin with butter or cooking spray.
02 -
In a mixing bowl, crack the eggs and add the cottage cheese. Whisk together until smooth, about 1-2 minutes. If using, stir in milk or cream. Season mixture with salt, black pepper, and garlic powder to taste.
03 -
Fold in the chopped fresh herbs, diced vegetables, and cooked proteins evenly throughout the egg mixture.
04 -
Pour the mixture into the prepared ramekins, filling each about three-quarters full. Sprinkle shredded cheese on top if desired.
05 -
Bake in the preheated oven for 20 to 25 minutes, until edges are golden and centers are just set.
06 -
Allow baked eggs to cool for several minutes before serving warm.
# Additional Suggestions:
01 -
For a lighter version, substitute whole eggs with 8 egg whites and omit cheese or milk.