Banana Bread Chocolate Chip (Printer-Friendly)
Soft, chewy banana bread cookies with chocolate chips deliver nostalgic flavor and sweetness.
# List of Ingredients:
→ Produce
01 -
2 medium ripe bananas, mashed (approximately 1 cup)
→ Dairy and Fats
02 -
½ cup unsalted butter, softened
→ Sweeteners
03 -
½ cup packed brown sugar
04 -
¼ cup pure maple syrup
→ Eggs
05 -
1 large egg, at room temperature
→ Flavorings
06 -
1 teaspoon pure vanilla extract
→ Pantry
07 -
1½ cups all-purpose flour
08 -
1 teaspoon baking soda
09 -
½ teaspoon ground cinnamon
10 -
¼ teaspoon ground nutmeg
11 -
¼ teaspoon salt
→ Add-ins
12 -
1 cup semi-sweet chocolate chips
# Preparation Steps:
01 -
In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy, about 2 to 3 minutes.
02 -
Add mashed bananas, maple syrup, egg, and vanilla extract to the butter and sugar mixture; mix until smooth and fully combined.
03 -
In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, nutmeg, and salt until evenly blended.
04 -
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined with no visible flour streaks; avoid overmixing to maintain tenderness.
05 -
Carefully fold the semi-sweet chocolate chips into the dough ensuring even distribution without overworking.
06 -
Cover the dough and refrigerate for at least 30 minutes to enhance flavor and reduce spreading during baking.
07 -
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of dough onto the sheet spacing a few inches apart.
08 -
Bake for 10 to 12 minutes until edges are lightly golden and centers appear set without overbaking to maintain softness.
09 -
Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
# Additional Suggestions:
01 -
Use heavily spotted bananas for maximum natural sweetness and optimal flavor development.
02 -
Ensure butter and egg are at room temperature to promote better emulsification and smoother dough.
03 -
Chilling dough minimizes spread and fosters tender texture.
04 -
For uniform baking, use a cookie scoop to portion the dough consistently.