Beefy Nacho Cheese Wrap (Printer-Friendly)

Savory beef, nacho cheese, and crunchy Doritos wrapped in a tortilla for a satisfying, flavorful meal.

# List of Ingredients:

→ Beef Filling

01 - 1 pound ground beef
02 - 1 packet taco seasoning

→ Nacho Cheese Mixture

03 - 1 cup nacho cheese sauce
04 - 1 can Rotel tomatoes, drained well (10 ounces)

→ Fresh Toppings

05 - 1/3 cup sour cream
06 - 1/2 cup chopped bell peppers
07 - 1/2 cup chopped onions
08 - 1 cup shredded lettuce

→ For Wrapping

09 - 1 cup crumbled nacho cheese Doritos
10 - 4 large flour tortillas

# Preparation Steps:

01 - In a large skillet over medium-high heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain all excess grease.
02 - Sprinkle taco seasoning over the browned beef and stir until meat is evenly coated. Remove from heat and set aside.
03 - In the same skillet or a fresh one, sauté chopped onions and bell peppers over medium heat for 3 to 5 minutes until just softened.
04 - In a mixing bowl, combine nacho cheese sauce and well-drained Rotel tomatoes. Stir until smooth and evenly mixed.
05 - Lay out flour tortillas on a flat surface. Spread a generous line of nacho cheese mixture down the center of each tortilla.
06 - Top cheese mixture with a spoonful of sour cream, sautéed onions and peppers, seasoned ground beef, shredded lettuce, and a sprinkle of crumbled Doritos.
07 - Fold in the sides and tightly roll each tortilla into a burrito-style wrap, ensuring the filling remains enclosed.
08 - Place wraps seam-side down in a hot skillet over medium heat and toast for 1 to 2 minutes per side until golden brown and crispy.
09 - Cut wraps in half if desired and serve immediately with extra nacho cheese sauce or sour cream on the side.

# Additional Suggestions:

01 - For best texture, be sure to fully drain the Rotel tomatoes to prevent wraps from becoming soggy.
02 - Lightly toasting tortillas before assembly helps strengthen their structure and enhances flavor.
03 - Keep finished wraps warm in a low oven if preparing multiple batches.

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