Brown Sugar Pineapple Ham Bake (Printer-Friendly)
Ham and pineapple meet brown sugar for a sweet-savory dinner, finished with a caramelized golden glaze.
# List of Ingredients:
→ Main Ingredients
01 -
4 cups diced cooked ham
02 -
2 cups pineapple chunks, drained (preferably canned in natural juice)
→ Glaze
03 -
0.75 cup packed brown sugar (light or dark)
04 -
2 tablespoons Dijon mustard
05 -
2 tablespoons soy sauce
06 -
0.25 cup reserved pineapple juice
07 -
0.25 teaspoon ground cloves (optional)
# Preparation Steps:
01 -
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish with butter or nonstick spray.
02 -
In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves until smooth and glossy.
03 -
Add diced ham and drained pineapple chunks to the prepared baking dish, distributing evenly.
04 -
Pour glaze over ham and pineapple, stirring gently with a spatula to coat all pieces evenly.
05 -
Bake uncovered on the center rack for 30 to 35 minutes, or until the ham is thoroughly heated, edges are caramelized, and the glaze is bubbling.
06 -
Optionally, broil for 2 to 3 minutes to intensify caramelization. Allow the dish to rest for 5 minutes before serving.
# Additional Suggestions:
01 -
Allow the dish to rest briefly after baking to help the glaze set and make serving easier.
02 -
For smooth caramelization, avoid covering the dish during baking.
03 -
Substitute pineapple juice with water if using fresh pineapple.