Butterscotch Delight Creamy Layers (Printer-Friendly)

Creamy butterscotch layers, fluffy whipped topping, and a sweet graham crust create a celebration-worthy treat.

# List of Ingredients:

→ Crust

01 - 1 1/2 cups cinnamon graham cracker crumbs
02 - 3 tablespoons granulated sugar
03 - 6 tablespoons unsalted butter, melted

→ Cream Cheese Layer

04 - 16 ounces cream cheese, softened
05 - 3/4 cup powdered sugar
06 - 1 teaspoon pure vanilla extract
07 - 1 cup heavy whipping cream
08 - 2 tablespoons heavy whipping cream

→ Pudding Layer

09 - 3.4 ounces instant butterscotch pudding mix
10 - 2 cups cold whole milk
11 - 3/4 cup butterscotch chips, roughly chopped and divided

→ Topping

12 - 8 ounces whipped topping (such as Cool Whip)
13 - Butterscotch chips, for garnish
14 - Caramel sauce, for garnish

# Preparation Steps:

01 - In a mixing bowl, blend cinnamon graham cracker crumbs with granulated sugar and melted butter until fully incorporated. Press the mixture firmly and evenly across the base of a 9x13 inch baking dish or divide between serving cups to form a cohesive crust.
02 - Using a hand or stand mixer, beat the softened cream cheese with powdered sugar until smooth and creamy. Add vanilla extract and blend thoroughly. In a separate bowl, whip 1 cup plus 2 tablespoons heavy whipping cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until well combined.
03 - Whisk instant butterscotch pudding with 2 cups cold milk according to package directions until thickened. Fold in half of the chopped butterscotch chips.
04 - Spread half of the cream cheese mixture evenly over the prepared crust. Follow with half of the butterscotch pudding mixture, smoothing into an even layer.
05 - Layer the remaining cream cheese mixture on top, then cover with the remaining butterscotch pudding for distinct, alternating layers.
06 - Spread whipped topping over the final layer. Sprinkle the remaining chopped butterscotch chips on top and drizzle caramel sauce evenly as a finishing touch.
07 - Cover with plastic wrap and refrigerate for at least 3 hours prior to serving to allow layers to set and flavors to meld.

# Additional Suggestions:

01 - Allow cream cheese to reach room temperature for smoothest filling and easier blending.
02 - Chill dessert fully before slicing for neat layers and ideal texture.
03 - Adjust sugar content according to personal sweetness preference if desired.
04 - Experiment with garnishes such as fresh fruit or chopped pecans for added dimension.

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