Caramel Apple Pretzel Bites (Printer-Friendly)
A delicious blend of caramel, apples, and pretzel twists in a perfect sweet-savory treat.
# List of Ingredients:
→ Fruits
01 -
2 Granny Smith apples, diced into bite-sized pieces
02 -
1 tablespoon lemon juice (optional)
→ Confectionery
03 -
48 chocolate-covered caramel Rolos or similar candies
→ Snacks
04 -
48 mini pretzel twists
# Preparation Steps:
01 -
Dice Granny Smith apples into small bite-sized chunks. Pat dry with paper towels to remove excess moisture.
02 -
Place one mini pretzel twist on a baking sheet lined with parchment paper or silicone mat. Top each pretzel with one chocolate-covered caramel candy.
03 -
Preheat oven to 163°C (325°F). Bake pretzels topped with caramel candies for 1 to 2 minutes, until candies soften but do not fully melt. Remove immediately from oven.
04 -
Gently press diced apple pieces onto the softened caramel chocolates. Optionally brush apples with lemon juice beforehand to prevent browning.
05 -
Transfer baking tray to refrigerator and chill for 15 to 20 minutes until caramel sets firmly. Serve chilled.
# Additional Suggestions:
01 -
To avoid apple browning, toss diced apples lightly in lemon juice before assembling.