Caramel Apple Slices Treat (Printer-Friendly)
Crisp apples coated with buttery caramel and drizzled with melted chocolate for a sweet, irresistible snack.
# List of Ingredients:
→ Fruit
01 -
4 medium tart apples (e.g., Granny Smith)
→ Caramel
02 -
16 oz caramel bits (approximately 1½ bags)
03 -
2 tablespoons water
→ Chocolate Drizzle
04 -
⅔ cup milk or white chocolate chips
05 -
1 teaspoon vegetable oil
# Preparation Steps:
01 -
Line two baking sheets with parchment paper. Wash apples thoroughly, pat dry, and slice into 1-inch pieces, removing the core.
02 -
Place caramel bits and water in a microwave-safe bowl. Heat in 30-second increments, stirring between intervals until fully melted and smooth.
03 -
Arrange apple slices on prepared sheets. Spoon melted caramel over each slice. Allow to set until the caramel firms.
04 -
In a separate microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring until completely melted.
05 -
Drizzle melted chocolate over caramel-coated apple slices. Let set completely before gently removing slices from parchment paper. Trim excess caramel if necessary and serve.
# Additional Suggestions:
01 -
To prevent apple slices from browning, soak in lemon or lime juice prior to coating. Removing the wax coating by washing with hot water and a few drops of lemon juice or baking soda can enhance caramel adherence. Ensure apples are thoroughly dry before adding caramel.