Caramel Cheesecake Cozy Comfort (Printer-Friendly)
A creamy cheesecake with a buttery crust and luscious caramel topping for cozy gatherings.
# List of Ingredients:
→ Crust
01 -
1½ cups graham cracker crumbs
02 -
¼ cup packed brown sugar
03 -
6 tablespoons unsalted butter, melted
→ Cheesecake Filling
04 -
24 ounces cream cheese, softened
05 -
1 cup granulated sugar
06 -
1 teaspoon vanilla extract
07 -
3 large eggs
08 -
½ cup sour cream
09 -
¼ cup heavy whipping cream
→ Caramel Topping
10 -
1 cup granulated sugar
11 -
¼ cup unsalted butter
12 -
½ cup heavy whipping cream
13 -
¼ teaspoon salt
# Preparation Steps:
01 -
Combine graham cracker crumbs, brown sugar, and melted unsalted butter until fully incorporated. Press the mixture firmly into the base of a springform pan to create an even, compact layer. Chill briefly.
02 -
Beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract while mixing. Incorporate eggs one at a time, mixing thoroughly and scraping the bowl sides. Fold in sour cream and heavy whipping cream until the batter is creamy and homogenous.
03 -
Pour the filling over the chilled crust and smooth the surface. Bake at 325°F (163°C) for 60 to 70 minutes until the center is set but retains slight jiggle. Allow to cool slowly in the oven with the door ajar, then refrigerate for several hours or overnight.
04 -
Melt granulated sugar over medium heat until it reaches an amber color. Carefully stir in unsalted butter, heavy cream, and salt. Simmer until the sauce is smooth and silky. Let cool slightly before pouring over the chilled cheesecake.
# Additional Suggestions:
01 -
Use a water bath during baking to avoid cracking. Wrap the springform pan tightly in foil to prevent water leaks.
02 -
Ensure cream cheese and eggs are at room temperature to achieve a smooth, velvety texture.
03 -
Exercise caution when making caramel, as melted sugar reaches very high temperatures.
04 -
Avoid overmixing after adding eggs to prevent air bubbles and cracks.