Cheddar Bay Sausage Balls (Printer-Friendly)
Cheesy, flavorful sausage balls made with biscuit mix and cream cheese—crispy outside, creamy interior, ready quickly.
# List of Ingredients:
→ Main Ingredients
01 -
1 package (11 oz) Red Lobster Cheddar Bay Biscuit Mix, including seasoning packet
02 -
8 oz cream cheese, softened to room temperature
03 -
2 cups (8 oz) sharp cheddar cheese, shredded
04 -
1 pound uncooked ground sausage, such as breakfast, mild Italian, or turkey sausage
# Preparation Steps:
01 -
Preheat the oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.
02 -
Empty the biscuit mix and included seasoning packet into a mixing bowl. Set aside.
03 -
In a separate bowl, beat the softened cream cheese until smooth and creamy using a handheld mixer or sturdy spoon.
04 -
Add raw ground sausage to the cream cheese and mix thoroughly until fully blended.
05 -
Fold the biscuit mix with seasoning and the shredded cheddar cheese into the sausage and cream cheese mixture. Mix until all ingredients are evenly combined, avoiding overworking the dough.
06 -
Using a cookie scoop or your hands, form the mixture into uniform 1-inch balls. Arrange them on the prepared baking sheet, leaving space between each for even cooking.
07 -
Bake for 15 to 20 minutes, or until the sausage balls are golden brown on the outside and cooked through completely. Serve warm for best texture and flavor.
# Additional Suggestions:
01 -
For maximum flavor, use the seasoning packet included in the biscuit mix and do not pre-cook the sausage. Balls may be frozen before baking for make-ahead convenience; bake directly from frozen, adding 5 minutes to the bake time.