Cheddar Stuffed BBQ Bacon Bites (Printer-Friendly)
Juicy beef bites filled with cheddar and wrapped in smoky bacon, glazed with tangy BBQ sauce.
# List of Ingredients:
→ Meat Mixture
01 -
1 pound ground beef (80/20 blend)
02 -
1/4 cup plain breadcrumbs
03 -
1 large egg
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
→ Filling
08 -
3/4 cup shredded sharp cheddar cheese
→ Assembly & Glaze
09 -
12 slices thick-cut bacon
10 -
1/2 cup BBQ sauce
# Preparation Steps:
01 -
Set the oven to 375 degrees Fahrenheit to ensure even cooking and crisp bacon.
02 -
In a large bowl, gently mix ground beef, breadcrumbs, egg, salt, black pepper, garlic powder, and onion powder until just combined to maintain tenderness.
03 -
Take portions of the meat mixture and press shredded cheddar cheese into the center, shaping into sealed balls to prevent cheese leakage.
04 -
Wrap each meatball tightly with one slice of thick-cut bacon, overlapping slightly to secure during baking.
05 -
Arrange the bacon-wrapped balls on a baking sheet and brush each generously with BBQ sauce for a sticky, smoky finish.
06 -
Bake for 25 to 30 minutes or until bacon crisps and the internal temperature reaches 160 degrees Fahrenheit, confirming doneness.
07 -
Remove from oven and serve immediately to enjoy the contrast of melted cheddar and crispy bacon at peak texture.
# Additional Suggestions:
01 -
Using thick-cut bacon prevents burning and ensures chewy crispiness.
02 -
Seal cheese completely inside to avoid leaks during baking.