Quick Easy Cheesy Bread (Printer-Friendly)
Golden cheesy bread made easy with garlic butter and a sprinkle of fresh parsley for savory satisfaction.
# List of Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1 teaspoon salt
→ Dairy & Cheese
04 -
1 cup shredded cheese (mozzarella, cheddar, or a blend)
05 -
1/2 cup milk
06 -
1/4 cup unsalted butter, melted
→ Aromatics & Seasoning
07 -
2 cloves garlic, minced
08 -
1/4 teaspoon red pepper flakes (optional)
09 -
Fresh parsley, chopped for garnish
# Preparation Steps:
01 -
Set the oven temperature to 400°F and allow it to fully preheat.
02 -
In a large bowl, combine the flour, baking powder, and salt, mixing thoroughly.
03 -
Fold the shredded cheese into the dry ingredients until evenly distributed.
04 -
In a separate bowl, whisk together the milk, melted butter, minced garlic, and optional red pepper flakes.
05 -
Pour the wet mixture into the dry ingredients and gently stir until just combined, avoiding overmixing.
06 -
Drop spoonfuls of the batter onto a greased baking sheet, forming mounds.
07 -
Bake in the preheated oven for 15 to 20 minutes until the tops turn golden brown.
08 -
Brush the baked pieces with melted butter and sprinkle with chopped parsley before serving.
# Additional Suggestions:
01 -
Using buttermilk instead of regular milk enhances flavor and provides a slight tang.