Cheesy Chive Savory Treat (Printer-Friendly)
Golden scones with sharp cheddar and fresh chives, flaky and full of rich, savory flavor.
# List of Ingredients:
→ Scone Dough
01 -
2 1/2 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 tablespoon baking powder
04 -
1 teaspoon salt
05 -
1/2 cup salted butter, cold
06 -
3 large eggs
07 -
2/3 cup buttermilk
08 -
2/3 cup grated sharp cheddar cheese
09 -
1/4 cup chopped fresh chives
10 -
1/4 cup grated sharp cheddar cheese for topping
# Preparation Steps:
01 -
Set oven temperature to 375°F (190°C).
02 -
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly distributed.
03 -
Cut cold salted butter into the dry mixture using a pastry cutter until the texture resembles coarse crumbs.
04 -
In a separate bowl, whisk together eggs and buttermilk until homogenous.
05 -
Pour wet ingredients into the flour mixture and fold gently, then add grated cheddar and chopped chives, mixing lightly just until combined.
06 -
Turn the dough onto a floured surface and knead briefly until it holds together, then divide into two equal circles.
07 -
Brush the surface of each scone circle with the remaining whisked egg, then rest at room temperature for 10 minutes.
08 -
Sprinkle approximately 1 tablespoon of grated sharp cheddar onto each scone circle.
09 -
Transfer scones to a baking sheet and bake for 20 minutes or until edges are golden brown and cooked through.
# Additional Suggestions:
01 -
Resting the scones before baking allows for better rising and a tender crumb.