Cheesy Ham Potato Bake (Printer-Friendly)
Tender potatoes and ham baked with creamy cheese sauce for a hearty meal.
# List of Ingredients:
→ Vegetables
01 -
2 pounds diced potatoes
02 -
½ yellow onion, diced
→ Dairy & Dairy Alternatives
03 -
10.4 ounces cream of chicken soup
04 -
10.4 ounces cheddar cheese soup
05 -
½ cup sour cream
06 -
1 cup shredded cheddar cheese
→ Meat
07 -
2 cups diced ham
→ Seasonings
08 -
Salt, to taste
09 -
Black pepper, to taste
# Preparation Steps:
01 -
In a large mixing bowl, combine diced potatoes, yellow onion, cream of chicken soup, cheddar cheese soup, sour cream, and diced ham. Season with salt and black pepper, then mix thoroughly until evenly incorporated.
02 -
Transfer the mixture into a 7x13 inch baking dish, spreading evenly.
03 -
Sprinkle shredded cheddar cheese evenly over the top. Bake in a preheated oven at 350°F (175°C) for 45 to 55 minutes, or until potatoes are tender when pierced with a fork.
04 -
Remove from oven and serve hot.
# Additional Suggestions:
01 -
Check each ingredient for potential allergens and consult a medical professional if unsure.