Cheesy Onion Rings Mozzarella (Printer-Friendly)
Crispy onion rings filled with mozzarella, double-coated and fried for irresistible crunch and melty cheese satisfaction.
# List of Ingredients:
→ Onion Parmesan Cheese Rings
01 -
2 large yellow onions, cut into 0.5-inch thick rings
02 -
8 mozzarella cheese sticks, cut to fit onion rings
03 -
1 cup all-purpose flour
04 -
1 teaspoon baking powder
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1 teaspoon fine salt
06 -
2 large eggs
07 -
0.75 cup whole milk
08 -
2 cups Panko breadcrumbs
09 -
Neutral high-heat oil (such as canola or vegetable), for frying
10 -
Toothpicks, for securing rings
# Preparation Steps:
01 -
Pair together one larger and one slightly smaller onion ring, nesting the smaller inside. Fill the space between them with mozzarella and insert a toothpick to secure each assembled ring.
02 -
In a shallow bowl, whisk together the flour, baking powder, and salt. Roll each assembled onion ring in the dry mixture to coat evenly. Place rings on a wire rack.
03 -
In a separate bowl, beat eggs, then whisk in milk. Add the wet mixture to the remaining flour dredge, stirring until a smooth, thick batter forms.
04 -
Dip each flour-coated onion ring into the batter, allowing excess to drip off. Press into Panko breadcrumbs until completely coated. Return to the wire rack.
05 -
Heat oil in a deep heavy-bottomed pot to 350°F (177°C). Fry the prepared rings in batches, turning halfway through, until both sides are deeply golden brown, approximately 2–3 minutes per batch. Drain on a paper towel-lined plate.
06 -
Carefully remove toothpicks, then serve immediately while hot with warm marinara sauce or your favorite dip.
# Additional Suggestions:
01 -
For best results, use cold batter and lightly chill prepared rings before frying to enhance their crunch and prevent cheese leakage.
02 -
To keep the rings crispy, cool on a wire rack rather than paper towels after frying.