Cheesy Sloppy Joe Garlic Toast (Printer-Friendly)
Ground beef and tangy sauce heaped on garlicky toast, finished with melty cheddar for a golden, gooey meal.
# List of Ingredients:
→ Sloppy Joe Mixture
01 -
1 pound ground beef, 80–85% lean
02 -
1 medium yellow onion, diced
03 -
1 cup tomato sauce
04 -
2 tablespoons ketchup
05 -
1 tablespoon yellow mustard
06 -
1 tablespoon Worcestershire sauce
07 -
1 tablespoon brown sugar, packed
08 -
1 teaspoon onion powder
09 -
1 teaspoon garlic powder
→ Assembly
10 -
8 slices frozen garlic toast
11 -
2 cups cheddar cheese, freshly shredded
# Preparation Steps:
01 -
Heat a large skillet over medium-high heat. Add ground beef and diced onion, breaking the meat apart with a spoon. Sauté for about 8 minutes until the beef is browned and fully cooked, then drain excess fat.
02 -
Add the tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, onion powder, and garlic powder to the skillet. Stir thoroughly to blend all ingredients. Simmer gently for 5 to 8 minutes until thickened and aromatic.
03 -
Place frozen garlic toast slices in a single layer on a large baking sheet, allowing space for even crisping.
04 -
Spoon a generous portion of the hot meat mixture onto each toast slice. Distribute freshly shredded cheddar evenly over each portion.
05 -
Transfer the baking sheet to a preheated 400°F oven. Bake for 10 to 15 minutes until the toast is golden and the cheese melted and bubbly.
06 -
Remove from the oven and allow to cool for 2 minutes before serving to avoid burns. Present while the cheese remains gooey and the toast is still crisp.
# Additional Suggestions:
01 -
Allow the filling to rest a few minutes after simmering to thicken and prevent soggy toast.
02 -
For optimal melting, freshly shred cheddar cheese rather than using pre-grated varieties.
03 -
Tent foil loosely over the tray if cheese browns too quickly during baking.
04 -
Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.