Chicken Apple Sausage Skillet (Printer-Friendly)
A comforting skillet dish featuring chicken apple sausage, sweet potatoes, and fall-inspired seasonings.
# List of Ingredients:
→ Proteins
01 -
1 pound smoked chicken apple sausage, sliced into ½-inch pieces
→ Vegetables
02 -
2 large sweet potatoes, peeled and cubed
03 -
1 medium yellow onion, diced
04 -
2 cloves garlic, minced
→ Oils & Fats
05 -
2 tablespoons olive oil, divided
→ Spices & Seasonings
06 -
½ teaspoon dried thyme
07 -
½ teaspoon smoked paprika
08 -
¼ teaspoon ground cinnamon
09 -
½ teaspoon salt
10 -
¼ teaspoon freshly ground black pepper
# Preparation Steps:
01 -
Slice the chicken apple sausage into half-inch pieces, peel and cube the sweet potatoes, dice the onion, and mince the garlic to ensure even cooking and flavor distribution.
02 -
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed sweet potatoes and cook, stirring occasionally, until they begin to soften and develop color, approximately 7 to 8 minutes. Avoid overcrowding the pan for even browning.
03 -
Push the sweet potatoes to one side of the skillet, add the remaining tablespoon of olive oil, then stir in the diced onion. Sauté until translucent, about 3 minutes. Sprinkle in thyme, smoked paprika, cinnamon, salt, and black pepper, then toss to evenly coat the vegetables.
04 -
Add the sliced chicken apple sausage and minced garlic to the skillet. Continue cooking, stirring occasionally, for 5 to 7 minutes until the sausage is browned and heated through, the sweet potatoes are tender, and the flavors have blended harmoniously.
05 -
Adjust seasoning if necessary, then serve hot directly from the skillet for optimal flavor and presentation.
# Additional Suggestions:
01 -
Use a cast iron skillet for superior browning and even heat retention.
02 -
Cut sweet potatoes into uniform cubes for consistent cooking and caramelization.
03 -
Allow sausage slices to brown without excessive stirring to deepen flavor and create crisp edges.