Chicken Spinach Cheese Rollatini (Printer-Friendly)
Tender chicken rolled with spinach and cheeses, baked with golden breadcrumbs and topped with marinara sauce.
# List of Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts, pounded to 0.25 inch thickness
02 -
0.5 teaspoon salt
03 -
0.5 teaspoon black pepper
04 -
1 teaspoon Italian seasoning
05 -
1 tablespoon olive oil, for brushing
→ Filling
06 -
1 cup ricotta cheese
07 -
0.5 cup shredded mozzarella cheese
08 -
0.25 cup grated Parmesan cheese
09 -
1 cup fresh spinach, chopped and sautéed (or frozen, thawed and drained)
10 -
1 clove garlic, minced
11 -
0.25 teaspoon nutmeg (optional)
→ Coating
12 -
1 cup Italian-style breadcrumbs
13 -
0.5 cup grated Parmesan cheese
14 -
2 eggs, beaten
15 -
0.25 cup all-purpose flour, for dredging
→ Topping (Optional)
16 -
1 cup marinara sauce
17 -
0.5 cup shredded mozzarella cheese
18 -
Fresh basil or parsley, chopped, for garnish
# Preparation Steps:
01 -
Place chicken breasts between two sheets of parchment paper and pound evenly with a meat mallet to 0.25 inch thickness. Season both sides with salt, pepper, and Italian seasoning.
02 -
In a medium bowl, combine ricotta, mozzarella, Parmesan, sautéed spinach, garlic, and nutmeg. Stir until well blended and creamy.
03 -
Spoon 2 to 3 tablespoons of filling onto the center of each chicken breast. Roll tightly, tucking in the sides as possible. Secure with toothpicks or kitchen twine.
04 -
Set up dredging stations with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan. Dredge each roll first in flour, then eggs, and coat evenly with breadcrumb mixture. Place seam-side down in a greased baking dish.
05 -
Preheat oven to 375°F. Lightly brush rolls with olive oil. Bake for 25 to 30 minutes until chicken is fully cooked and coating is golden brown.
06 -
Spoon marinara sauce over each roll and top with shredded mozzarella. Return to oven for 5 to 7 minutes until cheese melts and bubbles. Garnish with fresh basil or parsley before serving.
# Additional Suggestions:
01 -
Pounding chicken ensures even cooking and easier rolling. Nutmeg enhances flavor subtly but is optional. Prepare rollatini in advance and bake before serving.