Chocolate Brownies Halloween Fun (Printer-Friendly)
Fudgy chocolate brownies decorated with spiderweb icing, ideal for Halloween treats and fun gatherings.
# List of Ingredients:
→ Butter and Sweeteners
01 -
1/2 cup unsalted butter, melted
02 -
1 cup granulated sugar
→ Eggs and Flavoring
03 -
2 large eggs
04 -
1 teaspoon vanilla extract
→ Dry Ingredients
05 -
1/3 cup unsweetened cocoa powder
06 -
1/2 cup all-purpose flour
07 -
1/4 teaspoon salt
08 -
1/4 teaspoon baking powder
→ Add-ins and Decoration
09 -
1/2 cup semi-sweet chocolate chips (optional)
10 -
White decorating icing for spiderweb design
# Preparation Steps:
01 -
Preheat the oven to 350°F. Grease an 8x8-inch baking pan and line it with parchment paper.
02 -
In a mixing bowl, whisk together melted butter and granulated sugar until smooth.
03 -
Add eggs and vanilla extract to the mixture, whisking until fully combined.
04 -
Sift in cocoa powder, all-purpose flour, salt, and baking powder. Stir gently until the batter is just combined.
05 -
Fold in semi-sweet chocolate chips if using, ensuring even distribution throughout the batter.
06 -
Pour the batter into the prepared baking pan and spread evenly. Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
07 -
Allow the brownies to cool completely before cutting into squares.
08 -
Pipe a spiral using white decorating icing on each brownie square. Drag a toothpick from the center outward to create a spiderweb effect. Optionally, add small candy spiders for added decoration.
# Additional Suggestions:
01 -
For best results, ensure the brownies are fully cooled before decorating to prevent icing from melting.