Homemade Chocolate Filled Donuts (Printer-Friendly)
Fluffy golden donuts filled with rich melted chocolate, ideal for breakfast or an indulgent snack.
# List of Ingredients:
→ Dough
01 -
2 1/4 teaspoons active dry yeast
02 -
3/4 cup whole milk, warmed to 110°F
03 -
1/4 cup granulated sugar
04 -
1/4 cup unsalted butter, softened
05 -
1 large egg
06 -
2 1/2 cups all-purpose flour
07 -
1/4 teaspoon salt
→ For Frying
08 -
Vegetable oil or canola oil, for deep frying
→ Filling
09 -
1/2 cup semi-sweet or milk chocolate chips
10 -
2 tablespoons heavy cream
→ Finishing
11 -
Powdered sugar, for dusting (optional)
# Preparation Steps:
01 -
Combine active dry yeast with warmed whole milk in a large bowl and let sit for 5 minutes until foamy.
02 -
Add granulated sugar, softened butter, egg, all-purpose flour, and salt to the yeast mixture. Stir until a soft dough forms.
03 -
Transfer dough onto a floured surface and knead by hand for 5 to 7 minutes until smooth and elastic. Place in a lightly greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in volume.
04 -
Deflate the dough and roll out to 1/2-inch thickness. Cut circles using a 2 1/2 to 3-inch round cutter. Arrange on a baking sheet, cover with towel, and let rise for 30 minutes.
05 -
Heat vegetable or canola oil in a deep pot to 350°F using a candy thermometer.
06 -
Fry dough rounds in batches, turning once, until golden brown and cooked through, about 1 to 2 minutes per side. Remove and drain on paper towels.
07 -
Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each until smooth and fully melted.
08 -
Allow donuts to cool slightly. Fill each with melted chocolate using a piping bag or small knife. Dust with powdered sugar if desired.
# Additional Suggestions:
01 -
Serve donuts warm or at room temperature for optimal flavor.