Decadent Chocolate Peanut Butter Swirl (Printer-Friendly)
Swirls of chocolate and peanut butter with a crunchy crust for an irresistibly rich and creamy dessert.
# List of Ingredients:
→ Crust
01 -
1 premade chocolate cookie crust
→ Filling
02 -
1 cup creamy peanut butter
03 -
1/2 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
Pinch of salt
→ Ganache
06 -
1 cup heavy cream
07 -
1/2 cup chocolate chips
08 -
1/4 cup unsweetened cocoa powder
→ Garnish
09 -
Chocolate shavings, optional
# Preparation Steps:
01 -
In a mixing bowl, combine creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and creamy.
02 -
Heat heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat, then add chocolate chips and unsweetened cocoa powder. Stir until completely melted and smooth.
03 -
Spread the prepared peanut butter filling evenly into the chocolate cookie crust. Pour the chocolate ganache over the filling, swirling gently to create a decorative pattern.
04 -
Place the pie in the refrigerator for a minimum of 2 hours to allow the layers to set fully before serving.
05 -
Optionally, garnish with chocolate shavings before slicing and serving for an elegant finish.
# Additional Suggestions:
01 -
For optimal texture and clean slices, ensure the pie is completely chilled before cutting. Allowing the ganache to cool slightly before swirling prevents unwanted melting.