Delicious Homemade Chocolate Bars (Printer-Friendly)
Rich chocolate bars with protein, nutty base, and optional dark chocolate coating for a wholesome sweet treat.
# List of Ingredients:
→ Base Layer
01 -
1 cup nut or seed butter (e.g., peanut, almond, sunflower seed)
02 -
½ cup chocolate-flavored protein powder
03 -
⅓ cup maple syrup or honey
04 -
2 tablespoons cocoa powder
05 -
¼ cup almond flour or oat flour (optional)
06 -
Pinch of salt
07 -
¼ cup chopped nuts or mini chocolate chips (optional)
→ Chocolate Coating
08 -
½ cup dark chocolate chips
09 -
1–2 teaspoons coconut oil
10 -
Sea salt flakes, for topping
# Preparation Steps:
01 -
Line an 8x8-inch baking pan with parchment paper. Combine nut or seed butter, chocolate protein powder, maple syrup or honey, cocoa powder, almond or oat flour, and salt in a bowl until fully blended. Fold in optional chopped nuts or mini chocolate chips if using.
02 -
Transfer the mixture into the prepared pan, pressing evenly to form a compact layer. Refrigerate for 15 to 20 minutes until firm.
03 -
Melt dark chocolate chips with coconut oil using a microwave or double boiler. Spread evenly over the chilled base layer. Sprinkle sea salt flakes if desired, then refrigerate for an additional 15 to 30 minutes until set.
04 -
Lift the parchment paper to remove the set bars from the pan. Slice into 12 bars using a warm knife, wiping between cuts for clean edges. Store in the refrigerator or freeze for extended preservation.
# Additional Suggestions:
01 -
Using a warm knife for slicing ensures clean cuts and prevents crumbling.