Chocolate Chip Pumpkin Bread (Printer-Friendly)
Moist pumpkin loaf with warm spices and melted chocolate chips for cozy fall enjoyment.
# List of Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1 teaspoon ground cinnamon
06 -
1/4 teaspoon ground cloves
07 -
1/4 teaspoon ground nutmeg
→ Wet Ingredients
08 -
1 cup granulated sugar
09 -
1/2 cup vegetable oil (corn, canola, or similar)
10 -
2 large eggs
11 -
1 teaspoon vanilla extract
12 -
1 cup canned pumpkin puree
→ Add-ins
13 -
3/4 cup semisweet chocolate chips
→ For Baking
14 -
Oil spray for loaf pan
# Preparation Steps:
01 -
In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
02 -
In a separate bowl, whisk the sugar, vegetable oil, eggs, vanilla extract, and pumpkin puree until well combined.
03 -
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain moisture.
04 -
Fold the semisweet chocolate chips into the batter evenly.
05 -
Lightly spray a standard loaf pan with oil spray to prevent sticking.
06 -
Pour the batter into the prepared pan. Bake in a preheated oven at 350°F (177°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
07 -
Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy.
# Additional Suggestions:
01 -
For a richer spice flavor, the cloves become more pronounced after a day or two. Consider baking ahead for optimal taste.