Chocolate Strawberry Clusters (Printer-Friendly)
Frozen clusters combining creamy yogurt, fresh strawberries, honey, and smooth chocolate for a refreshing sweet bite.
# List of Ingredients:
→ Fruit
01 -
1 1/2 cups fresh strawberries, chopped
→ Dairy & Sweeteners
02 -
1 cup plain Greek yogurt
03 -
1 tablespoon honey
04 -
1 teaspoon vanilla extract
→ Chocolate Coating
05 -
1 cup semi-sweet mini chocolate chips
06 -
2 tablespoons refined coconut oil
# Preparation Steps:
01 -
In a large bowl, thoroughly combine chopped strawberries, plain Greek yogurt, honey, and vanilla extract.
02 -
Using a spoon or small scoop, place approximately 2 tablespoons of the yogurt mixture onto a parchment-lined baking sheet to form clusters. Aim to create 10 clusters.
03 -
Freeze the yogurt clusters on the baking sheet until completely solid, approximately 1 to 2 hours.
04 -
In a microwave-safe bowl, melt the chocolate chips with coconut oil in 15 to 30-second intervals, stirring between each until smooth.
05 -
Working in small batches, dip each frozen yogurt cluster into the melted chocolate, ensuring even coating, then return to the parchment-lined sheet.
06 -
Place the chocolate-coated clusters back into the freezer for several minutes to allow the chocolate to harden before serving.
# Additional Suggestions:
01 -
Line the freezing surface with parchment paper to prevent sticking. Use small clusters for easier freezing and dipping. Do not skip the coconut oil in the chocolate to ensure a smooth coating.