Christmas Cake Tray Bake (Printer-Friendly)
A moist, spiced cake packed with dried fruit and nuts, ideal for festive celebrations and holiday sharing.
# List of Ingredients:
→ Dry Ingredients
01 -
1 1/2 cups all-purpose flour (190g)
02 -
1 1/2 teaspoons baking powder
03 -
1/2 teaspoon ground cinnamon
04 -
1/2 teaspoon ground nutmeg
05 -
1/4 teaspoon ground ginger
06 -
1/4 teaspoon salt
→ Wet Ingredients
07 -
3/4 cup unsalted butter, softened (170g)
08 -
3/4 cup granulated sugar (150g)
09 -
2 large eggs
10 -
1 teaspoon vanilla extract
11 -
1/4 cup milk (60ml)
→ Add-ins
12 -
1 cup mixed dried fruit (raisins, currants, sultanas) (150g)
13 -
1/2 cup chopped mixed nuts (walnuts or almonds) (75g)
→ Optional Garnish
14 -
Glacé cherries for decoration
15 -
Powdered sugar for dusting
# Preparation Steps:
01 -
Preheat the oven to 350°F. Line a 9x13-inch baking tray with parchment paper or grease it with butter and flour.
02 -
Sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt in a medium bowl. Set aside.
03 -
Using a hand mixer or whisk, cream the softened butter and sugar until light and fluffy, about 3–4 minutes.
04 -
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
05 -
Gradually add dry ingredients to the butter mixture, alternating with the milk. Mix gently until just combined to avoid overmixing.
06 -
Fold in the mixed dried fruit and chopped nuts evenly throughout the batter.
07 -
Pour the batter into the prepared tray and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
08 -
Allow the bake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Optionally, decorate with glacé cherries or dust with powdered sugar.
09 -
Slice into portions and serve once fully cooled and decorated.
# Additional Suggestions:
01 -
For even baking, ensure all ingredients are at room temperature before beginning.