Christmas Gingerbread Hot Chocolate (Printer-Friendly)
Silky hot chocolate blended with ginger, cinnamon, and nutmeg for a festive morning treat.
# List of Ingredients:
→ Hot Chocolate Base
01 -
2 cups whole milk or non-dairy milk
02 -
2 tablespoons unsweetened cocoa powder
03 -
2 tablespoons maple syrup or brown sugar
04 -
1 tablespoon molasses
05 -
½ teaspoon ground ginger
06 -
½ teaspoon ground cinnamon
07 -
¼ teaspoon ground nutmeg
08 -
1 teaspoon vanilla extract
09 -
Pinch of salt
→ Toppings
10 -
Whipped cream
11 -
Crushed gingerbread cookies
12 -
Cinnamon or nutmeg, for dusting
# Preparation Steps:
01 -
In a small saucepan over medium heat, whisk together unsweetened cocoa powder, maple syrup, molasses, ground ginger, cinnamon, nutmeg, and a pinch of salt until well blended.
02 -
Gradually pour in the milk while whisking continuously to ensure a smooth mixture. Heat until the beverage is hot and slightly frothy, about 5 to 7 minutes, taking care not to bring it to a boil.
03 -
Remove the saucepan from heat and stir in the vanilla extract. Pour into serving mugs.
04 -
Top each serving generously with whipped cream, sprinkle with crushed gingerbread cookies, and dust with cinnamon or nutmeg to enhance aroma and flavor.
# Additional Suggestions:
01 -
Avoid boiling to preserve the smooth texture and prevent bitterness.