Cinnamon Sugar French Toast (Printer-Friendly)
Warm cinnamon sugar muffins with crisp tops and soft center—perfect for a sweet start or snack.
# List of Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon fine salt
05 -
2 teaspoons ground cinnamon
→ Wet Ingredients
06 -
1/2 cup unsalted butter, melted
07 -
1/2 cup granulated sugar
08 -
1/4 cup packed dark brown sugar
09 -
2 large eggs, at room temperature
10 -
3/4 cup whole milk
11 -
2 teaspoons pure vanilla extract
→ For Assembly and Topping
12 -
1/4 cup unsalted butter, melted (for brushing)
13 -
1/2 cup granulated sugar (for coating)
14 -
1 tablespoon ground cinnamon (for coating)
# Preparation Steps:
01 -
Set oven to 350°F (175°C). Line a standard muffin tin with paper liners or lightly grease with oil.
02 -
In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon until evenly combined.
03 -
In a separate bowl, combine melted butter, granulated sugar, and brown sugar, stirring until smooth. Add eggs, milk, and vanilla extract, mixing thoroughly.
04 -
Slowly fold wet ingredients into dry ingredients using a spatula. Stir until just incorporated, avoiding overmixing.
05 -
Divide batter evenly among muffin cups, filling each about three-quarters full.
06 -
Bake on the center rack for 18 to 22 minutes, or until a toothpick inserted into a muffin comes out clean.
07 -
While muffins are baking, mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon in a shallow bowl and set aside.
08 -
Cool muffins in the pan for five minutes. Brush tops generously with melted butter, then immediately dip each in cinnamon sugar mixture to evenly coat.
09 -
Enjoy muffins warm for best texture and flavor, accompanied by coffee or juice.
# Additional Suggestions:
01 -
For a tender crumb, use unbleached all-purpose flour and ensure all wet ingredients are at room temperature.
02 -
Freeze uncoated muffins for up to one month; add cinnamon sugar topping after reheating.
03 -
Avoid overmixing the batter to prevent dense muffins.