Classic Chicken Scallopini (Printer-Friendly)

Tender chicken cutlets gently cooked in a lemon butter sauce for flavorful, quick meals or special occasions.

# List of Ingredients:

→ Chicken

01 - 2 boneless skinless chicken breasts, sliced horizontally and pounded to 1/4 inch thickness
02 - Salt and freshly ground black pepper, to taste

→ Coating

03 - 1/2 cup all-purpose flour, for dredging

→ Cooking Fats

04 - 4 tablespoons unsalted butter, divided
05 - 2 tablespoons olive oil

→ Sauce

06 - 2 garlic cloves, minced
07 - 1/2 cup dry white wine
08 - 1/2 cup chicken broth
09 - 3 tablespoons fresh lemon juice
10 - 2 tablespoons capers, drained (optional)

→ Finishing

11 - 2 tablespoons fresh parsley, finely chopped

# Preparation Steps:

01 - Slice chicken breasts horizontally to form thin cutlets. Place between plastic wrap sheets and pound to 1/4 inch thickness using a meat mallet or heavy skillet.
02 - Season both sides of chicken cutlets with salt and freshly ground black pepper. Lightly dredge in all-purpose flour, shaking off excess.
03 - Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Sear chicken in batches for 2 to 3 minutes per side until golden brown and cooked through. Transfer to plate and tent with foil.
04 - Add minced garlic to the same skillet and sauté for 30 seconds until fragrant. Deglaze pan with white wine, scraping up browned bits. Reduce by half, about 2 minutes.
05 - Add chicken broth and lemon juice to skillet. Simmer for 3 to 4 minutes until slightly thickened.
06 - Reduce heat to low. Add remaining 2 tablespoons butter and capers, swirling skillet until butter melts and combines.
07 - Return chicken along with any accumulated juices to skillet. Spoon sauce over cutlets and simmer gently for 1 to 2 minutes to marry flavors. Garnish with chopped fresh parsley before serving.

# Additional Suggestions:

01 - Pounding chicken evenly ensures quick, uniform cooking and tenderness.
02 - Use a dry white wine suitable for drinking to enhance sauce flavor.
03 - Pairs well with angel hair pasta, roasted vegetables, or fresh arugula salad.
04 - Capers provide a briny contrast that complements the lemon butter sauce.

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