Classic Deviled Eggs (Printer-Friendly)
Creamy, tangy deviled eggs that are perfect for holidays, gatherings, and celebrations.
# List of Ingredients:
→ Filling
01 -
6 large hard-boiled eggs, peeled
02 -
3 tablespoons mayonnaise
03 -
1 teaspoon yellow mustard
04 -
1 teaspoon dill pickle relish (optional)
05 -
1/2 teaspoon hot sauce (optional)
06 -
1/2 teaspoon white vinegar
07 -
1/4 teaspoon freshly ground black pepper
→ Garnish
08 -
Sweet paprika for dusting
# Preparation Steps:
01 -
Cut the hard-boiled eggs in half lengthwise and remove the yolks.
02 -
Mash the yolks in a small bowl until smooth.
03 -
Stir in mayonnaise, mustard, relish, hot sauce, vinegar, and black pepper until fully combined.
04 -
Use a spoon or piping bag to fill the egg white halves with the yolk mixture.
05 -
Sprinkle paprika on top of each filled egg and refrigerate until serving.
# Additional Suggestions:
01 -
Older eggs peel more easily after boiling, making them ideal for this preparation.
02 -
Prepare yolk filling ahead and store separately for fresher presentation.