Classic Pumpkin Gooey Butter (Printer-Friendly)

Rich spiced pumpkin cake with buttery base and creamy filling, ideal for cozy autumn moments.

# List of Ingredients:

→ Base

01 - 1 box yellow cake mix (approximately 450g)
02 - 1 large egg
03 - 1/2 cup (113g) unsalted butter, melted

→ Filling

04 - 226g cream cheese, softened
05 - 425g pumpkin puree
06 - 3 large eggs
07 - 1 teaspoon vanilla extract
08 - 1/2 cup (113g) unsalted butter, melted
09 - 1 1/4 cups (150g) powdered sugar
10 - 1 teaspoon ground cinnamon
11 - 1 teaspoon pumpkin pie spice

# Preparation Steps:

01 - In a mixing bowl, combine yellow cake mix, one egg, and melted butter. Press the mixture evenly into a greased 9x13-inch baking pan.
02 - Beat softened cream cheese and pumpkin puree until smooth. Incorporate the eggs, vanilla extract, and melted butter, mixing thoroughly.
03 - Mix in powdered sugar, ground cinnamon, and pumpkin pie spice until fully incorporated and creamy.
04 - Pour the pumpkin filling evenly over the prepared base. Bake in a preheated oven at 175°C (350°F) for 40 to 50 minutes or until just set.
05 - Allow to cool completely in the pan. Optionally dust with powdered sugar before slicing and serving.

# Additional Suggestions:

01 - Ensure the filling is just set to maintain the gooey texture characteristic of this dessert.

Go Back