Cookies and Cream Frappuccino (Printer-Friendly)
Crushed cookies, ice cream, and milk combine for a frosty blend finished with whipped cream and chocolate cookie crumbles.
# List of Ingredients:
→ Frappuccino Base
01 -
1 cup whole milk or plant-based milk alternative, chilled
02 -
1 1/2 cups ice cubes
03 -
2/3 cup chocolate ice cream or frozen yogurt
04 -
6 chocolate sandwich cookies, roughly broken
→ Toppings
05 -
1/3 cup whipped cream
06 -
2 chocolate sandwich cookies, crumbled
# Preparation Steps:
01 -
Place milk, ice cubes, chocolate ice cream, and roughly broken chocolate sandwich cookies in a blender.
02 -
Blend on low speed to start, increasing to high. Continue blending until the mixture is completely smooth and creamy, about 30 seconds, scraping blender sides as needed.
03 -
If the consistency is too thick, add a splash more milk; if too thin, add ice cubes or a scoop of ice cream and briefly blend again.
04 -
Pour immediately into a tall glass. Top generously with whipped cream and finish with chocolate sandwich cookie crumbles.
05 -
For a richer flavor, blend in 1 scoop vanilla ice cream. For a caffeinated twist, add 1 shot espresso or 1/4 cup cold brew before blending.
# Additional Suggestions:
01 -
Chill serving glasses ahead for a longer-lasting frosty texture.
02 -
Pulse cookies to coarse crumbs to preserve texture in every sip.
03 -
Serve with a wide straw to enjoy cookie bits throughout the beverage.
04 -
Plant-based milk and dairy-free ice cream work well for vegan or lactose-free versions.