Creamy Lemon Orzo Delight (Printer-Friendly)
Tender orzo cooked with lemon, Parmesan, and butter for a rich, fresh-flavored side dish.
# List of Ingredients:
→ Produce
01 -
1/2 medium onion, finely diced
02 -
2 to 3 garlic cloves, minced
03 -
Zest of 1 lemon
04 -
3 tablespoons fresh lemon juice
05 -
Fresh chopped parsley, for garnish
→ Pantry
06 -
1 tablespoon olive oil
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon ground black pepper
10 -
1 1/4 cups dry orzo pasta (about 8 ounces)
→ Dairy
11 -
1/3 cup grated Parmesan cheese
12 -
2 to 3 tablespoons unsalted butter
→ Broth
13 -
2 1/2 cups chicken broth
# Preparation Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 2 to 3 minutes until softened. Stir in minced garlic, garlic powder, salt, and black pepper; cook for 30 seconds until fragrant.
02 -
Add dry orzo to the skillet and stir continuously for 1 to 2 minutes to lightly toast the pasta.
03 -
Pour in chicken broth and bring to a gentle simmer. Cook, stirring occasionally, until the orzo is tender and most liquid is absorbed, about 10 minutes. Add a splash of broth or water if needed to loosen the mixture.
04 -
Remove from heat, then stir in lemon zest, lemon juice, Parmesan cheese, and butter until fully incorporated. Adjust seasoning with additional salt and pepper as desired. Garnish with fresh chopped parsley before serving.
# Additional Suggestions:
01 -
For a more intense lemon flavor, increase the amount of lemon zest or juice. Adding an extra tablespoon of butter or a splash of heavy cream will enhance creaminess.
02 -
Store leftovers in an airtight container up to three days; reheat with broth or water to restore texture.
03 -
Optional additions include spinach, peas, roasted cherry tomatoes, or a protein such as grilled chicken or shrimp for a complete meal.