Creamy Pumpkin Fluff Dip (Printer-Friendly)
A smooth and fluffy pumpkin dip featuring pumpkin puree, spices, and whipped topping for a cozy autumn treat.
# List of Ingredients:
→ Base
01 -
1 cup canned pumpkin puree
02 -
1 (3.4-ounce) package instant vanilla pudding mix
03 -
1 cup thawed whipped topping
→ Spices and Sweeteners
04 -
1 teaspoon pumpkin pie spice
→ Add-ins (optional)
05 -
1/2 cup mini marshmallows
# Preparation Steps:
01 -
In a large mixing bowl, blend the canned pumpkin puree, thawed whipped topping, and pumpkin pie spice until smooth and aromatic.
02 -
Add the dry instant vanilla pudding mix to the pumpkin mixture and stir gently until fully combined, forming a creamy base.
03 -
Carefully fold the mini marshmallows into the mixture to distribute evenly without deflating the fluffiness.
04 -
Transfer the dip to a serving dish, chill for at least 30 minutes, then garnish with additional whipped topping and a sprinkle of cinnamon before serving.
# Additional Suggestions:
01 -
For best texture, ensure whipped topping is fully thawed before mixing.
02 -
Pumpkin fluff can be prepared up to 24 hours ahead to enhance flavor melding.
03 -
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.