crispy air fryer apple fries (Printer-Friendly)
Sweet, tart apple fries with spiced coating, crisped in the air fryer and lightly dusted with powdered sugar.
# List of Ingredients:
→ Main Ingredients
01 -
2 large Granny Smith apples, firm and tart
02 -
1/2 cup all-purpose flour, sifted
03 -
2 tablespoons powdered sugar, divided
04 -
1 teaspoon ground cinnamon
05 -
1/4 teaspoon ground nutmeg
06 -
1/8 teaspoon ground cloves
07 -
Cooking oil spray, neutral flavor
# Preparation Steps:
01 -
Wash and dry apples thoroughly. Peel apples for a softer finish or leave skins on for additional texture and fiber.
02 -
Slice apples into uniform sticks, each approximately 1/2 inch wide, for even cooking.
03 -
In a shallow bowl, whisk together all-purpose flour, ground cinnamon, ground nutmeg, ground cloves, and 1 tablespoon powdered sugar until evenly blended.
04 -
Toss apple sticks in the flour and spice mixture until each piece is thoroughly coated.
05 -
Set air fryer to 380°F and preheat for 3 minutes. Lightly spray the air fryer basket with neutral cooking oil spray to prevent sticking.
06 -
Place coated apple sticks in a single layer in the basket, working in batches if necessary, to ensure proper crisping.
07 -
Lightly spritz tops of apple fries with cooking oil spray. Air fry for 8 to 10 minutes, shaking the basket halfway through to promote even browning.
08 -
Immediately toss hot apple fries with the remaining 1 tablespoon powdered sugar. Serve warm with caramel or vanilla yogurt for dipping.
# Additional Suggestions:
01 -
For improved crispness, always cut apple fries to a uniform thickness and avoid overcrowding in the air fryer basket.
02 -
Apple fries are delicious warm but remain enjoyable at room temperature, making them ideal for lunchboxes or snacks on the go.
03 -
To adapt for gluten-free needs, substitute all-purpose flour with a gluten-free flour blend.