Irresistibly Crispy Cheesy Corn (Printer-Friendly)
Golden crispy bites with fresh corn, sharp cheese, and green onions are perfect for snacking or as a savory side.
# List of Ingredients:
→ Main Ingredients
01 -
2 cups fresh corn kernels, cut from about 3 large ears
02 -
1 cup shredded sharp cheddar cheese or mozzarella cheese
03 -
3/4 cup all-purpose flour
04 -
1 teaspoon baking powder
05 -
2 large eggs
06 -
1/4 cup finely chopped green onions, both white and green parts
07 -
1/2 teaspoon kosher salt, plus more to taste
08 -
1/4 teaspoon ground black pepper
09 -
Vegetable oil for frying
# Preparation Steps:
01 -
Measure all ingredients. Cut fresh corn from cobs and finely chop green onions to ensure quick and seamless assembly.
02 -
In a large bowl, mix flour, baking powder, salt, and black pepper until evenly combined.
03 -
In a separate bowl, beat eggs thoroughly. Stir in fresh corn, shredded cheese, and green onions until well distributed.
04 -
Add wet ingredients to dry mixture. Stir gently just until ingredients are combined; avoid overmixing to maintain a tender texture.
05 -
Pour a thin layer of vegetable oil into a large skillet and heat over medium. When hot, drop heaping tablespoons of batter into the pan, spacing them apart. Lightly flatten with a spatula if desired.
06 -
Fry each fritter for 3 minutes per side or until deeply golden and crisp. Flip only once for maximum crunch.
07 -
Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Serve immediately while hot.
# Additional Suggestions:
01 -
For extra crispness, ensure the oil is well heated before frying and avoid overcrowding the skillet.
02 -
Taste and adjust the batter for salt before cooking.
03 -
Batter can be prepared in advance and refrigerated for up to one hour before frying.