Homemade Crispy Chicken Tenders (Printer-Friendly)
Crispy baked chicken tenders with panko, seasoned perfectly and ready in less than 30 minutes.
# List of Ingredients:
→ Chicken
01 -
454 grams chicken tenders, trimmed of tendon
→ Breading
02 -
125 grams all-purpose flour
03 -
10 grams seasoned salt, divided
04 -
2 large eggs
05 -
120 grams panko breadcrumbs
# Preparation Steps:
01 -
Set up three shallow dishes: first combine flour with half of the seasoned salt, second whisk eggs with a portion of seasoned salt, third mix panko breadcrumbs with remaining seasoned salt.
02 -
Remove tendons from the chicken tenders; if using boneless skinless chicken breasts, trim fat and cut into 2.5-centimeter strips.
03 -
Dredge each chicken strip first in the seasoned flour, then dip into the egg mixture, and finally press into the panko breadcrumb mixture until fully coated.
04 -
Place breaded chicken tenders on a wire rack set over a baking sheet to allow air circulation; bake in a preheated oven at 204°C (400°F) for 18 minutes until golden and cooked through.
# Additional Suggestions:
01 -
Use a wire rack during baking for even crispness without flipping.
02 -
Season every component for optimal flavor.