Crispy Roasted Brussels Sprouts (Printer-Friendly)
Tender Brussels sprouts roasted to crispy perfection with garlic and Parmesan cheese.
# List of Ingredients:
→ Vegetables
01 -
1 lb Brussels sprouts, halved
→ Oils and Fats
02 -
4 tablespoons olive oil
→ Spices and Seasonings
03 -
½ teaspoon salt
04 -
1 teaspoon ground black pepper
05 -
1 teaspoon garlic powder
→ Coating
06 -
¼ cup bread crumbs
07 -
¼ cup grated Parmesan cheese
# Preparation Steps:
01 -
Trim stems and halve each Brussels sprout. Place in a large mixing bowl.
02 -
Add olive oil, salt, black pepper, garlic powder, bread crumbs, and grated Parmesan to the bowl. Toss thoroughly until all sprouts are evenly coated.
03 -
Spread the coated Brussels sprouts in a single layer on a baking sheet.
04 -
Bake in a preheated oven at 400°F for 20 minutes.
05 -
Flip the sprouts to ensure even crisping and roast for an additional 20 minutes, or until tender and golden brown.
# Additional Suggestions:
01 -
Roasting Brussels sprouts at high heat develops a crispy exterior while maintaining a tender interior.