Crispy Smashed Potatoes Feta (Printer-Friendly)
Golden smashed potatoes enhanced with feta, garlic, and fresh herbs for a delicious, crispy side.
# List of Ingredients:
→ Potatoes
01 -
4 medium roasting or Yukon Gold potatoes
02 -
1 pound baby potatoes
→ Topping
03 -
1 cup crumbled feta cheese
04 -
1/2 cup manouri or soft goat cheese
05 -
2 tablespoons capers or black olives
06 -
1/2 cup assorted olives
→ Flavor Enhancers
07 -
4 garlic cloves, sliced thick
08 -
1 medium red onion, sliced
09 -
2 medium shallots, sliced
10 -
2 tablespoons fresh rosemary
11 -
1 medium lemon, cut into wedges
→ To Cook
12 -
1/4 cup olive oil
13 -
Salt, to taste
14 -
Black pepper, to taste
# Preparation Steps:
01 -
Rinse the roasting or Yukon Gold potatoes thoroughly under cold water. Pierce each potato several times, then microwave on high for 7 to 12 minutes until tender.
02 -
Transfer cooled potatoes to a roasting tray or large skillet. Press each potato gently until the fluffy interior begins to emerge.
03 -
Drizzle olive oil generously over the smashed potatoes. Season with salt and black pepper. Scatter garlic slices and fresh rosemary evenly, then nestle lemon wedges throughout.
04 -
Preheat oven to 400°F. Roast the potatoes for 10 minutes or until golden and crisp.
05 -
Remove potatoes from oven, sprinkle with feta cheese, sliced red onion, and capers. Return to the oven for an additional 5 to 7 minutes to soften toppings and meld flavors.
06 -
Squeeze roasted lemon juice over the potatoes and serve immediately while warm.
# Additional Suggestions:
01 -
Microwaving potatoes before roasting reduces overall cooking time while maintaining a fluffy interior.