Crockpot Cheesy Buffalo Chicken (Printer-Friendly)
Slow-cooked buffalo chicken with creamy cheese, perfect for sharing and flavor-packed moments.
# List of Ingredients:
→ Protein
01 -
2 cups cooked, shredded chicken
→ Dairy
02 -
1 (8 oz) package cream cheese, softened
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup crumbled blue cheese (optional)
→ Condiments
05 -
1/2 cup ranch dressing
06 -
1/2 cup buffalo sauce (adjust to taste)
→ Garnish
07 -
Chopped green onions (optional)
# Preparation Steps:
01 -
In a large bowl, thoroughly mix the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and half of the shredded cheddar cheese.
02 -
Spread the mixture evenly inside the crockpot.
03 -
Sprinkle the remaining shredded cheddar cheese and, if desired, the crumbled blue cheese over the mixture.
04 -
Cook on low heat for 2 to 3 hours, or until the dip is heated through and bubbly.
05 -
Stir the dip to combine and garnish with chopped green onions before serving.
# Additional Suggestions:
01 -
For a spicier profile, increase the amount of buffalo sauce to taste.