Crockpot Green Beans (Printer-Friendly)
Bright, tender green beans infused with lemon, smoked paprika, and cumin for a comforting slow-cooked side.
# List of Ingredients:
→ Vegetables
01 -
1.5 pounds trimmed green beans
02 -
2 cloves garlic, minced
→ Liquids
03 -
0.5 cup vegetable broth
04 -
1 tablespoon fresh lemon juice
→ Fats and Oils
05 -
2 tablespoons unsalted butter
→ Spices and Seasonings
06 -
1 packet taco seasoning mix
07 -
1 teaspoon smoked paprika
08 -
0.5 teaspoon ground cumin
09 -
1 teaspoon onion powder
10 -
0.5 teaspoon freshly ground black pepper
11 -
2 teaspoons brown sugar
12 -
Zest of 1 lemon
# Preparation Steps:
01 -
Rinse green beans thoroughly, trim the ends, and remove any tough strings.
02 -
Add green beans to the crockpot. Pour in vegetable broth. Sprinkle taco seasoning, smoked paprika, cumin, onion powder, black pepper, brown sugar, and minced garlic evenly over the beans. Add lemon zest and lemon juice.
03 -
Dot butter over the beans and toss thoroughly with tongs or clean hands to evenly coat with broth, butter, and seasonings.
04 -
Cover and cook on LOW for 4 to 5 hours or on HIGH for 2 to 2.5 hours until beans are tender but still crisp. Toss beans once or twice during cooking to ensure even seasoning.
05 -
Give beans a final toss, adjust seasoning if needed, and serve hot garnished with reserved lemon zest.
# Additional Suggestions:
01 -
Zest lemon just before use to capture fresh citrus aroma. Avoid overcooking to maintain texture and vibrant color.
02 -
Using a crockpot liner helps with easy cleanup after slow cooking.