Crockpot Spinach Artichoke Dip (Printer-Friendly)
Creamy spinach and artichokes combined with cheeses, slow-cooked until warm and bubbly.
# List of Ingredients:
→ Vegetables
01 -
1 (14 oz) can artichoke hearts, drained and chopped
02 -
1 (10 oz) package frozen chopped spinach, thawed and drained
03 -
2 cloves garlic, minced
→ Dairy and Condiments
04 -
1 cup sour cream
05 -
1 cup mayonnaise
06 -
1 cup grated Parmesan cheese
07 -
1 cup shredded mozzarella cheese
→ Seasoning
08 -
Salt, to taste
09 -
Black pepper, to taste
# Preparation Steps:
01 -
In a large bowl, thoroughly mix chopped artichoke hearts, thawed spinach, sour cream, mayonnaise, Parmesan, mozzarella, minced garlic, salt, and pepper until well incorporated.
02 -
Spoon the mixture evenly into the crockpot, spreading to create a smooth surface.
03 -
Set crockpot to low and cook for 2 to 3 hours, stirring occasionally, until the dip is heated through and bubbling.
04 -
Ladle the hot dip into a serving dish and accompany with pita chips, fresh bread, or assorted vegetables.
# Additional Suggestions:
01 -
For best results, drain spinach thoroughly to avoid excess moisture.