Crockpot Turkey Pumpkin Chili (Printer-Friendly)
Savory turkey and pumpkin slow-cooked chili with beans and spices, perfect for cozy fall dinners.
# List of Ingredients:
→ Proteins
01 -
1 pound ground turkey
→ Vegetables
02 -
1 medium onion, chopped
03 -
1 medium green bell pepper, diced
04 -
2 cloves garlic, minced
→ Canned Goods
05 -
14-ounce can diced tomatoes, undrained
06 -
15-ounce can pumpkin puree
07 -
1 can white beans, drained
→ Spices and Seasonings
08 -
1.5 tablespoons chili powder
09 -
1 teaspoon ground black pepper, divided
10 -
1 teaspoon salt, divided
→ Oils and Liquids
11 -
1 tablespoon vegetable oil
12 -
0.25 cup water
# Preparation Steps:
01 -
Chop the onion, dice the green bell pepper, and mince the garlic cloves.
02 -
Heat the vegetable oil in a skillet over medium heat. Add the chopped onion, diced bell pepper, and minced garlic, sautéing until softened and fragrant, about 5 minutes.
03 -
Add ground turkey to the skillet and cook until browned, breaking it apart with a spatula to ensure even cooking.
04 -
Transfer the turkey mixture to a crockpot. Add diced tomatoes with their juice, pumpkin puree, drained white beans, chili powder, half of the salt and pepper, and water. Stir to combine thoroughly.
05 -
Cover and cook on low for 4 hours, stirring halfway through to ensure proper blending of flavors.
06 -
Taste and adjust seasoning with remaining salt and pepper before serving.
# Additional Suggestions:
01 -
For enhanced flavor, sauté the aromatics and brown the meat before slow cooking to develop richer taste.