Crockpot Turkey Vegetable Chili (Printer-Friendly)
Slow-cooked turkey with vegetables and spices delivers a warming, hearty meal perfect for cool evenings.
# List of Ingredients:
→ Oils
01 -
1 tablespoon olive oil
→ Meat
02 -
1.5 pounds ground turkey
→ Vegetables
03 -
1 medium onion, diced
04 -
3 cloves garlic, minced
05 -
1 red bell pepper, diced
06 -
1 green bell pepper, diced
07 -
2 medium carrots, diced
08 -
1 cup canned corn kernels
→ Canned Goods
09 -
2 cans (15 oz each) kidney beans, drained and rinsed
10 -
2 cans (14.5 oz each) diced tomatoes
11 -
2 tablespoons tomato paste
→ Liquids
12 -
1.5 cups chicken broth
→ Spices and Seasonings
13 -
2 tablespoons chili powder
14 -
2 teaspoons ground cumin
15 -
2 teaspoons chicken bouillon powder
16 -
1 teaspoon smoked paprika
17 -
1 teaspoon dried oregano
18 -
1/4 teaspoon cayenne pepper
19 -
1.5 teaspoons salt
20 -
1/2 teaspoon freshly ground black pepper
→ Garnish
21 -
Fresh cilantro leaves, chopped
# Preparation Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add ground turkey and cook, breaking it up, until it starts to brown, about 5 minutes. Add diced onion and minced garlic, then sauté until onion is translucent and turkey is no longer pink, about 3-4 minutes.
02 -
Transfer turkey, onion, and garlic mixture into the crockpot. Add diced red and green bell peppers, diced carrots, corn kernels, kidney beans, diced tomatoes, tomato paste, and chicken broth.
03 -
Incorporate chili powder, ground cumin, chicken bouillon powder, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper into the crockpot. Stir thoroughly to dissolve tomato paste and evenly distribute spices.
04 -
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until vegetables are tender and flavors are well developed with a hearty consistency.
05 -
Taste and adjust seasonings if necessary. Serve by ladling into bowls, garnished generously with chopped fresh cilantro.
# Additional Suggestions:
01 -
For a richer flavor, briefly toast chili powder, cumin, and smoked paprika in the skillet after browning the turkey. To thicken, remove lid during last 45 minutes of cooking to allow excess liquid to evaporate.
02 -
Dice vegetables uniformly for even cooking and cohesive texture.
03 -
A splash of lime juice or vinegar added before serving brightens the flavors significantly.
04 -
This dish freezes well for up to three months and tastes better the next day as flavors meld.