01 -
Pour a thin layer of honey onto a plate. Gently roll the rim of a chilled martini glass in the honey until evenly coated. Then dip the honeyed rim into edible gold glitter placed on a second plate to create a golden border. Chill the glass to set the garnish.
02 -
Fill a cocktail shaker with ice and add apple vodka, unfiltered apple cider, triple sec, grenadine, and 0.25 teaspoon edible gold glitter. Shake vigorously for 15 seconds to blend and chill while dispersing the glitter evenly.
03 -
Double strain the mixture into the prepared martini glass using a fine mesh sieve to ensure a smooth texture and showcase the shimmering effect. Serve immediately to maximize freshness and visual appeal.