Dairy-Free Pumpkin Pie Sauce (Printer-Friendly)
Creamy, dairy-free pumpkin sauce with pumpkin puree, spice, and oat milk for autumn drinks and desserts.
# List of Ingredients:
→ Sauce
01 -
11.25 ounces sweetened condensed oat milk
02 -
1/3 cup pumpkin puree (Libby’s recommended)
03 -
1 1/2 teaspoons pumpkin pie spice
04 -
1/4 teaspoon salt
05 -
1 teaspoon vanilla extract
# Preparation Steps:
01 -
In a mixing bowl or cup with a pouring lip, stir together the sweetened condensed oat milk, pumpkin puree, pumpkin pie spice, salt, and vanilla extract until fully incorporated.
02 -
Carefully pour the mixture into a sealable jar and refrigerate for up to 1 month. The sauce will thicken when chilled but can be warmed for a thinner consistency.
03 -
Use approximately 1 tablespoon or adjust to taste by drizzling over coffee, chai, or desserts.
# Additional Suggestions:
01 -
Heating the sauce gently will restore a pourable texture if thickened by refrigeration.